Paula Deen's Hot Asparagus Dip(gone healthy!)

I served this with homemade whole wheat pita chips... it was WONDERFUL!  

HOT ASPARAGUS DIP
Serves 8


INGREDIENTS:
Two 12-ounce cans asparagus spears
1 1/2 cups Light Hellmann's Mayonnaise
1 1/2 cups freshly grated Parmesan cheese, plus additional for sprinkling
2 cloves garlic, shopped
Salt and Pepper to taste

DIRECTIONS:

Preheat the oven to 350 degrees. Drain and chop the asparagus. Add the remaining ingredients and mix; pour into baking dish. Bake for 20 to 25 minutes until slightly brown and bubbly. Remove from oven and sprinkle with additional Parmesan cheese. Serve hot with lightly toasted French bread rounds or multigrain pita chips.

NUTRITION FACTS (per serving): 144 calories;  8.5g fat;  10.3g carbohydrate; 9.1g protein;  1.8g fiber

original recipe here!