Friday, July 20, 2012

Reset Day 12


Today was hard!!  Not gonna lie I had MAJOR cravings today!  What for you ask?  CHOCOLATE...SHAKEOLOGY!  I want soooo bad to fix a "Chunky Monkey" but I know if I do I will just want another tomorrow...and again the next day & I can only have Vegan Shakeology during the Reset so I'm gonna be good & steer clear!  Ahh!  I did make myself a Tropical Strawberry ShakeO as a snack which is allowed.  I made it with almond milk & a spoon of natural pnut butter.  It was pretty yummy, but still not as satisfying as chocolate would have been! ha!!

Breakfast was fruit again I just can't bring myself to eat spinach & smashed chickpeas for breakfast when fruit is an option!  Doesn't even sound good to me so I'm pretty sure I couldn't choke it down first thing in the morning....fruit however, I can devour!:)

Lunch was leftover red bell peppers & onions from last night's Bisque & I baked another sweet potato and this time smashed it up instead of mixing them in the blender, I liked it this way better!  Also had a side of asparagus again. mmm!

Supper was very interesting!  Still not sure I am a fan of beets but I've had worse & they were flavored well so it was doable!  The coconut collard greens are definitely gonna be in my recipe box!!! YUM! and I love quinoa....so it was a good night over all!

Now I'm sitting here drinking my "sweet dreams" tea..... and I'm heading to bed.
G'night y'all!








Coconut Collard Greens

Coconut Collard Greens
Ingredients
  • 1½ tsp. extra-virgin olive oil
  • ¼ yellow onion, diced
  • ½ bunch collard greens, washed, stems removed, and cut into ½-inch strips
  • ¼ cup coconut milk
  • ⅛ tsp. Himalayan salt (optional)

Directions
Heat oil in large wok over medium-high heat. Add onion and sauté 10 to 15 minutes, until golden brown and very soft. Add collard greens and stir well. Add coconut milk and stir. Sauté another 10 minutes, or until greens are very tender. Add salt. Serves 1.

Nutrition
  • 200 calories
  • 19 g fat
  • 12 g saturated fat
  • 0 mg cholesterol
  • 200 mg sodium
  • 8 g carbohydrate
  • 3 g fiber
  • 3 g protein
  • 286 mg potassium

No comments:

Post a Comment